How to make
Beat the eggs together with the sugar into a froth. Then add the oil and milk and stir again.
Then the baking powder is mixed with the flour and vanilla and cocoa is added. Mix everything well and pour it into a suitable baking pan.
Bake at 360°F (180 degrees) for 30 minutes. During this time, prepare the cocoa sauce. All products are put in a saucepan and are boiled until they thicken.
Once the cake is ready, leave it for 10 minutes to cool and pour the sauce over it. Sprinkle the cake with coconut shavings. Leave it for 2 hours in the refrigerator.
