How to make
Mix the mayonnaise with the minced crab and fish meat.
Add the diced pickles, olives and corn.
Sprinkle with black pepper and salt.
Mix the salad and serve it with lemon slices.
Crab with Corn and Pickles
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Preparation
25 min.Тotal
25 min.Servings
3"For the exquisite occasions and special moments - an exquisite but easy to prepare suggestion"
Ingredients
- crab - 10.5 oz (300 g) of cooked crab meat
- smoked fish - 1.8 oz (50 g)
- mayonnaise - 1/3 package
- pickles - 3 pcs.
- olives - 10 pcs.
- canned corn - from 1/2 tin
- salt
- black pepper
- lemons - 1 pc.
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