How to make
Boil the potatoes and cut them into cubes.
The pickles and cut into small cubes. Finely chop the spring onions.
Put everything in a bowl, add the canned corn and season with lemon juice, olive oil and as much salt as you desire.
Potatoes and Corn Salad
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Preparation
15 min.Cooking
30 min.Тotal
45 min.Servings
6"Believe it or not, this salad with potatoes and corn is delicious"
Ingredients
- potatoes - 2.2 lb (1 kg)
- canned corn - 1 tin
- pickles - 5 pcs.
- spring onions - 2 stalks
- salt - 1 tbsp.
- olive oil - 4 - 5 tbsp.
- lemon juice - from 1/2 lemon
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