Spicy Meatballs with Cheese

Dice the onions and hot chili peppers and add them to the minced meat. Season to taste with black pepper, cumin and salt, knead well and refrigerate for 2 hours.

In the center of each meatball, make a hole and place a piece of cheese, and cover it with mince. Bake the spicy grilled meatballs.

Serve them with roquefort sauce and a slice of lime.