How to make
Chop the chicken into pieces. Mix the breadcrumbs with the dry spices. In another bowl, beat the eggs.
Pour the sesame seeds into a third plate. Roll the chicken in the breadcrumbs first, then in the eggs and finally in the sesame seeds.
Fry all of the bites and arrange them onto kitchen paper, so it can absorb the fat.
Then place them on a tray. Garnish them with cherry tomatoes, dill sprigs and lemon slices.
