How to make
The freshness of the melon is combined very well with the taste of prosciutto di parma, creating a harmonious and well-balanced combination.
Divide the melons in half and remove the seeds.
Cut the melons into slices, remove the outer peel and then cut them into cubes or as you prefer.
Take a strip of prosciutto and wrap it around the cube.
Attach the cocktail bites with a small food fork with your fingers.
Serve the Italian Catering Bites with prosciutto and melon very cold.
