How to make
Beat the egg in a bowl and gradually add the almond flour, parmesan, paprika, savory herb and salt.
Stir constantly and knead the dough. If you feel that it is too difficult, add a little water and a small teaspoon of melted coconut oil.
Stir again and knead the final dough.
From the dough form elongated sticks, by making sure they have the same thickness. The length is not as important, they can be different, but you can try to make them the same length.
Pour the sesame seeds and poppy seeds onto cling film and mix them.
Roll the prepared bites in the sesame and poppy seeds, by pressing them well into them, because otherwise the seeds will fall off.
Bake the keto bites for 5-10 minutes onto baking paper, until they're fully baked.
Serve them in a cup with napkins or get creative.
You can serve the keto bites with avocado as an extra.
