How to make
Melt the crumbled chocolate in a little milk. Add the cocoa, top up with the remaining milk and let the mixture come to a boil, while stirring. Add the semolina and mix non-stop, until thickened.
Sweeten with sugar and boil until it melts. Allow the cream to cool and then carefully add the egg whites beaten to snow, stirring with a wooden spoon.
Pour the Flameri cream in small bowls and put it in the fridge.
