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Baby Oatmeal Biscuits

Katerina Toptsidi
Translated by
Katerina Toptsidi
Baby Oatmeal Biscuits
Image: Krasimira Andreeva
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  • Rating5 out of 5
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
3
"Baby Oatmeal Biscuits, your kids will love them!"

Ingredients

  • fine oatmeal - 1 cup
  • flour - 1 cup, white
  • baking soda - 1 tsp.
  • eggs - 1 pc.
  • butter - 2.5 oz (70 g)
  • brown sugar - 1/2 cup
measures

How to make

Beat the egg and add the brown sugar.

Add the melted butter, and baking soda.

Sift in the flour gradually and stir.

Finally add the oatmeal and stir with a spatula.

Make small balls with your hands, and press them lightly to form each biscuit.

Arrange the biscuits on a baking sheet covered with parchment paper. Preheat the oven to 360°F (180 degrees) and bake the Baby Oatmeal Biscuits for approximately 15 minutes.

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