How to make
Chop the chicken very finely. Grate the cabbage into fine strips also, then grate the carrots, peppers and onions very finely. Preheat oil in a deep pan and put all the vegetables to stew. Close with a lid.
After about 4 minutes, add the chicken. Sauté until tender, stirring occasionally. Finally, add the soy sauce and spices. Fill the rice pastry with the stuffing and seal the edges closed.
Preheat lots of oil in a deep pan and fry the spring rolls. You can use a deep fryer.
