Garlic Mayonnaise

Fat BertaFat Berta
Jedi
942850120
Nadia Galinova
Translated by
Nadia Galinova
Garlic Mayonnaise1 / 2
26/07/2021
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Preparation
10 min.
Тotal
10 min.
Servings
250
"Ever since we found this recipe, we have been making this exact homemade mayonnaise"

Ingredients

  • oil - 3/4 cup (150 ml) or olive oil
  • eggs - 3 yolks
  • mustard - 1 tsp.
  • lemons - the juice of 1/2 lemon
  • garlic - 1 - 2 cloves (pressed)
  • salt
  • black pepper - by taste
measures

How to make

Beat the yolks with the crushed garlic, mustard and as much salt and black pepper as you like.

While you continuously beat the mixture, add the fat until it is completely absorbed by it. Finally, beat the mayonnaise with the lemon juice.

Store it in a jar in the refrigerator for up to 3 days.

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