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Strawberry Gazpacho with Feta Cheese and Thyme

Yordanka KovachevaYordanka Kovacheva
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Strawberry Gazpacho with Feta Cheese and Thyme
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Preparation
10 min.
Тotal
10 min.
Servings
4
"A bold combination of flavours and aromas with a touch of summer and fun adventures"

Ingredients

  • strawberries - 400 g
  • tomatoes - 200 g
  • kiwi - 200 g
  • shallots - 2 (about 35 g)
  • garlic - 1 - 2 cloves
  • cucumbers - 1 pc.
  • apple vinegar - 2 1/3 tbsp (40 ml)
  • water - 2/3 cup (150 ml)
  • chilli - 1/4 fresh peppers
  • thyme - 2 sprigs fresh
  • black pepper - 1/2 tsp, freshly ground
  • feta cheese - 5.3 oz (150 g)
  • bread - 1.7 oz (50 g) dry, very hard
  • salt - 1 tbsp. or to taste
  • olive oil - when served
measures

How to make

Peel the strawberries, tomatoes, cucumber, onion, garlic and kiwi. Cut them into pieces and put them in a blender.

Crush the dry bread with the fruits and vegetables, add vinegar, water and spices together with salt and hot chilli peppers (you can also use half a dried cayenne pepper).

Turn on the blender at medium power and progressively increase to maximum - let everything blend for 2 minutes or until perfectly smooth.

Season the gazpacho to your liking.

Pour the strawberry gazpacho into cups or small bowls (well-chilled).

Put feta cheese cubes in each and sprinkle with aromatic olive oil.

Incredibly delicious, I guarantee you!

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