How to make
Clean the red beets without peeling them. Wrap the heads in foil and bake for 50 minutes at 190 degrees.
Allow to cool slightly, peel and allow to cool completely. Cut into the thinnest possible slices, it is most convenient to use a special grater or a cooking saw.
Mix the mustard, honey, olive oil, salt, half a lemon juice and pour it over the beets arranged on a plates.
Blend the parsley and basil with olive oil. Put a handful of arugula on top of the beets, cheese on top and sprinkle the carpaccio with the herbal olive oil.
Bon Appetit!
