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Coconut Muffins

Stanislava ArmyanovaStanislava Armyanova
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47673
Nadia Galinova
Translated by
Nadia Galinova
Coconut Muffins
Image: Stanislava Armyanova
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Preparation
10 min.
Cooking
30 min.
Тotal
40 min.
Servings
15
"To eat or not to eat ... a second coconut muffin, thats the question"

Ingredients

  • egg - 1 pc.
  • sugar - 1 cup
  • coconut milk - 1 cup
  • vanilla - 1 packet (2 g)
  • flour - 2 cups
  • baking powder - 1 sachet (2 tsp)
  • coconut shavings - 0.9 oz (25 g)
measures

How to make

Beat the egg and sugar. Then add the milk.

The flour, vanilla and baking powder are sifted and placed into the bowl. The mixture is beaten with a mixer. Coconut shavings are also added.

Mix the mixture well.

Put muffin cups into a muffin tin and lightly grease them. Fill the 2/3 of the molds with the mixture.

Bake them for about 30 minutes at 360°F (180 degrees) or until they're fully baked.

Between 12-15 muffins come out of this recipe.

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