How to make
First, wash the chanterelle mushrooms very well, then dry them with blotting paper.
Cut them into medium pieces, and if they are small, they can be whole.
Heat the butter and oil in a pan, pour the chopped chanterelle mushrooms.
Allow them to simmer and then add the wine.
Let the mushrooms simmer in oil until soft, add the spices and garlic.
Leave the mushrooms on the stove in a pan until the water has evaporated.
Serve the stewed chanterelle mushrooms with garlic warm.
