Stewed Chanterelle Mushroom

Name: Stewed Chanterelle Mushroom
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Cuisine: Bulgarian Cuisine
Ingredients: chanterelle mushrooms - 10.5 oz (300 g); chicken meat - 10.5 oz (300 g) boiled; cream - 1 cup (250 ml); white wine - 3 1/3 tbsp (50 ml); black pepper; salt; chicken broth - 7 oz (200 ml); parsley - 1/2 bunch; garlic cloves - 3 pcs.; butter - 1 tbsp.

Ivelina

MasterChef

1862k113

Translated by

Nadia Galinova

Image: Ivelina

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11/02/2023

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Preparation

15 min.

Cooking

15 min.

Тotal

30 min.

Servings

"The experts from BonApeti recommend eating the Stewed Chanterelle Mushroom in the company of a bottle of white wine"

Ingredients

chanterelle mushrooms - 10.5 oz (300 g)
chicken meat - 10.5 oz (300 g) boiled
cream - 1 cup (250 ml)
white wine - 3 1/3 tbsp (50 ml)
black pepper
salt
chicken broth - 7 oz (200 ml)
parsley - 1/2 bunch
garlic cloves - 3 pcs.
butter - 1 tbsp.

measures

Sauteed Mushrooms

How to make

First clean the mushrooms with a kitchen towel and pour them into a pan on medium heat to release their sauce, add the garlic cloves with a lump of butter.

Lightly stew them and add the wine, pour the cream, chicken broth, the boiled and shredded chicken meat (goes great with home raised chicken).

I reduce the power of the stove and cook until the sauce thickens, about 15 minutes. When the sauce aquires a yellow color and thickens slightly, it is ready.

This combination of mushrooms with chicken is a very popular speciality in France. Happy cooking!

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