Spinach Salad with Pomegranate and Brie Cheese

Soak the spinach in water for 30 minutes. Wash it thoroughly, strain it and place it in a bowl.

Clean the pomegranate and seed it.

Cut the Brie into small pieces, peel the carrot and grate it finely.

Add all the ingredients to the spinach.

Season with salt and drizzle with olive oil and honey.

Enjoy!