How to make
The shrimps are cleaned and boiled in a little water until they're fully cooked.
Strain them.
The flour, baking powder and salt are mixed well, then the egg is beaten with the beer is added to them.
The resulting breading should be left for one hour in the refrigerator.
Dip each shrimp in the breadcrumbs, roll them in the cornflakes and fry them until they turn golden brown.
The breaded prawns with cornflakes are served warm as antipasti or tapas.
