How to make
Mix the minced meat with the finely chopped onion, egg, bread and spices. Leave it in the fridge for 30 minutes.
Shape 4 schnitzels and roll each one in flour.
Wrap them individually in cling film and put them in the freezer for an hour.
Beat the eggs with a pinch of salt. In a bowl, mix the breadcrumbs and crushed cornflakes.
Bread the schnitzels in the eggs first, then in the breadcrumbs with cornflakes.
Fry them in heated oil on both sides, until they aquire a golden brown color.
The breaded schnitzels with cornflakes are ready!
