Bonapeti.com»Recipes»Starters»Breaded Cheese Curds»Breaded Goat Cheese with Cornflakes

Breaded Goat Cheese with Cornflakes

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k
Nadia Galinova
Translated by
Nadia Galinova
Breaded Goat Cheese with Cornflakes
Image: Dobrinka Petkova
1 / 2
Favorites
I made it
Add
Report
Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
2
"Aromatic goat cheese with crunchy breading, which we recommend you serve with your favorite jam"

Ingredients

  • goat cheese - 0.9 lb (400 g)
  • eggs - 2 pcs.
  • flour - 1 cup
  • cornflakes - 1 cup
  • breadcrumbs - 1/2 cup
  • black pepper
measures

How to make

Beat the eggs with a pinch of black pepper. In a bowl, mix the breadcrumbs and crushed cornflakes. Pour the flour into another bowl.

Cut the goat cheese into pieces and put them in the freezer for ten minutes.

Take them out and roll them first in the flour, then in the eggs and finally in the cornflakes.

Fry the breaded goat cheese in heated oil, until they aquire a golden color.

The breaded goat cheese with cornflakes is ready.

Rating

5
51
40
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest