How to make
Wash the rice and strain it from the water.
Put it in a pot, along with the milk, coconut milk, sugar, lemon peel and the cinnamon.
Boil over low heat until the rice is ready, while stirring occasionally so that it does not stick.
If necessary, add a little more milk (I didn't need to).
Remove the cinnamon and add the butter. Stir the rice pudding until the butter it melts.
Peel a mango and cut it into small pieces and place it in a blender bowl. Blend until you have a smooth mixture.
Distribute the mango puree on the bottom of suitable cups, bowls ...
Fill up the cup to the top with rice and allow the coconut rice pudding with mango to cool.
