How to make
Beat the egg whites to thick snow, while gradually adding the sugar. Then add the coconut and gently stir it. Finally put the vanilla and lemon juice in.
Lay out a large tray with baking paper and use an icing piping syringe with a larger opening to form the cookies. Put them to bake in a preheated 280°F (140 °C) oven for 12-15 minutes or until they get a nice light tan.
