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Grilled Beef Tenderloin with Vegetables

Fat BertaFat Berta
Jedi
942850120
Katerina Toptsidi
Translated by
Katerina Toptsidi
Grilled Beef Tenderloin with Vegetables
14/02/2021
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
4
"Nothing can go wrong here - marinate, grill, and savor! Easy and deicious!"

Ingredients

  • beef tenderloin - 1.8 lb (800 g)
  • avocado - 2 pcs.
  • carrots - 2 pcs.
  • zuchini - 1 pc.
  • peppers - 2 pcs.
  • onions - 2 pcs.
  • lemon juice - from 1 lemon
  • For the marinade
  • red wine - 1 cup
  • savory herb - 1/2 tsp.
  • garlic powder - 1/3 tsp.
  • rosemary - 1/2 tsp.
  • black pepper - 1/2 tsp.
  • olive oil - 3 tbsp.
measures

How to make

Cut the meat into four pieces. Dip them in the marinate and let them rest for around 30 minutes.

In the meantime chop the carrots into sticks, slice the zuchini and onions and cut the peppers in half.

Grill the vegetables on a grill pan with a little olive oil and set them aside in a container with a lid. Then grill the marinated tenderloins according to your preference.

Arrange the fillets on plates, cover them with the grilled vegetables and the sliced avocado.

Drizzle with lemon juice and season with salt just before serving.

Enjoy!

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