How to make
The garlic is pressed and mixed with the yogurt and mayonnaise. Stir until a smooth mixture is obtained.
The mixture is left to sit in the refrigerator for 15 minutes.
During this time, the lemon is squeezed and mixed with the salt and black pepper.
Then the dill and lemon juice are mixed and mixed with the dressing.
Pour the dressing into the salad just before eating it and stir.
Enjoy your meal!
