Pancakes

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Preparation
10 min.
Cooking
35 min.
Тotal
45 min.
Servings
10-15
"All that matters is how many of them you`ll manage to eat."

Ingredients

  • flour - 2/5 cup (100 g)
  • sugar - 1 tsp
  • eggs - 2
  • milk - 1 cup (250 ml)
  • butter
measures

How to make

Mix the products and stir. Prepare a small, buttered skillet. Pour on some of the mixture with a ladle.

Bake each pancake on both sides. Do this for all the pancakes. Serve them with maple syrup, jam, cheese or with other stuffing.

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