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Homemade Burgers with Chorizo ​​

Vanya GeorgievaVanya Georgieva
Guru
36834k
Nadia Galinova
Translated by
Nadia Galinova
Homemade Burgers with Chorizo ​​
Image: Vanya Georgieva
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Preparation
20 min.
Cooking
15 min.
Тotal
35 min.
Servings
6
"There are burgers of all kinds, but none of them are even half as good as this homemade burger with chorizo ​​"

Ingredients

  • burgers - 2 packs
  • chorizo ​​ - 7 oz (200 g)
  • sausages - 2 pcs.
  • pickles - 4 pcs.
  • tomatoes - 1 pc.
  • potatoes - 4 pcs.
  • mayonnaise - 1/2 box (100 g)
  • yogurt - 2 tbsp.
  • garlic powder
  • ketchup
  • oil - for greasing
measures

How to make

Cut the burger buns into two pieces and grease them with a little butter.

Heat the grill pan and place the halves with the greased part down.

Cut the sausage and tomatoes into pieces.

Fry the potatoes and strain them from the fat.

On one half of the burger bun place 2 pieces of chorizo, a sausage, french fries, cucumbers, a little sauce, tomato and ketchup if desired.

Cover the burger with the other part of the bun.

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