How to make
The fish is boiled, strained from the water, deboned and broken up into finer pieces. The potatoes are boiled, peeled and mashed with a fork.
Mix the fish and potatoes in a bowl, add the egg, salt, black pepper, breadcrumbs, butter and finely chopped parsley.
Mix them well and form the fish patties, which are then rolled in flour. Heat oil in a pan, fry the fish patties on both sides until they're golden brown.
Take them out of the pan and place them on a napkin, so that the fat can be absorbed. Serve with lemon slices, tomatoes, cucumbers and a glass of red wine.
