Leek and Potato Patties

Maria KostoffMaria Kostoff
Chef Assistant
27210
Leek and Potato Patties
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Preparation
30 min.
Cooking
40 min.
Тotal
70 min.
Servings
10 pcs.
"Yummy vegetarian meatballs for anyone who doesn`t feel like eating meatballs with mince."

Ingredients

  • leeks - 2.21 lb (1kg)
  • potatoes - 11 oz (300g)
  • cheese - 2 oz (50g)
  • eggs - 2
  • breadcrumbs - 3 tablespoons
  • black pepper
  • paprika - 1 tsp equal
  • salt
  • cooking oil
measures

How to make

Finely chop the leeks and saute them in oil. Separately boil the potatoes and mash them. Combine them with the eggs, cheese, fried leeks, black pepper and salt.

Knead the mixture well. With wet hands, shape patties, roll them in bread crumbs and fry them in hot oil until ready. Serve the resulting hash browns with mayonnaise.

Rating

4.3
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