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Olive and Avocado Pate

Petya ToskovaPetya Toskova
Chef Assistant
24287
Nadia Galinova
Translated by
Nadia Galinova
Olive and Avocado Pate
Image: Petya Toskova
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Preparation
5 min.
Тotal
5 min.
Servings
1
"Delicious Mediterranean-style pate and tempting aroma"

Ingredients

  • black olives - 7 oz (200 g) pitted
  • green olives - 3.5 oz (100 g) pitted
  • cream cheese - 1.7 oz (50 g)
  • garlic - 3 cloves
  • lemon juice - 1/2 lemon
  • salt
  • black pepper
  • olive oil
  • avocados - 1 pc.
measures

How to make

Put all of the olives and avocado in the chopper and blend them for a few seconds.

Then add the cream cheese, garlic cloves, salt and black pepper.

Continue to blend until a smooth mixture is obtained.

Finally, add the olive oil and mix very well.

Enjoy!

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