How to make
Place baking paper onto a wide baking tray. Arrange the chicken wings and sprinkle them with salt, black pepper and paprika.
In a deep bowl, mix the wine, olive oil, mustard, honey, crushed garlic, ketchup and soy sauce. Stir well to obtain a thick and smooth marinade.
Each one of the wings is covered with a spoonful of the marinade. Cover the baking tray with foil and bake the wings at 390°F (200 degrees) for about 40 minutes.
Remove the foil and bake the beer appetizer for another 10 minutes or until golden brown.
The quick oven-baked chicken wings with marinade are ready.
