How to make
Cut the meat into chunks.
Heat the oil in a deep pot and fry the flour for 1-2 minutes, while stirring vigorously.
Add the meat and add the wine and broth. Boil at a moderate temperature for 15 minutes.
Then add the finely chopped carrots and onions and grind the cleaned of seeds dried pepper.
Season with salt and black pepper, add paprika, horseradish and tomato sauce.
Stir and cook the stew for another 45 minutes on low heat. The beef stew with red wine is now ready.
