How to make
The pork steaks are cut into cubes. The tomatoes are washed and cut into slices.
Grate the yellow cheese. Grab a glass baking pan. A row of bread is arranged first. The slices can be broken up into smaller pieces.
1/3 of the white cheese needs to be crumbled.
Sprinkle with 1/3 of the pieces of steaks and yellow cheese. Arrange the slices of tomatoes.
This process is repeated 3 times - until the products run out.
Crack the eggs into a large bowl. Beat them. Add the milk. Season with salt and black pepper, enough for the whole appetizing casserole. Beat it.
The arranged steak casserole is covered in the mixture so that it reaches each bite of bread. Put the lid on the pan.
Bake until the eggs are cooked through and the yellow cheese and tomatoes are browned.
This quick and quite tasty steak casserole is one of our favorites.
