How to make
Cut the beetroot, pepper and garlic into pieces. Place them in the blender jug or food processor along with the chickpeas, strained from the liquid in the tin or the water from the cooking.
Add olive oil, lemon juice, sesame paste or sesame seeds. Finally, season with salt, cumin and curry.
Run the appliance at medium speed and progressively increase to maximum until you get a fine smooth paste.
Divide it into bowls and serve with toasted slices of wholemeal bread.
Enjoy your meal!
