How to make
Wash and clean the mushrooms.
Slice them.
Fry the chopped mushrooms in butter.
Add the remaining products and leave the saucepan on the stove until the sauce has reduced.
It is suitable for steaks, meatballs and other roasted meats.
Light Mushroom Sauce
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Preparation
10 min.Cooking
15 min.Тotal
25 min.Servings
4"Given how much you love steaks, we suggest garnishing them only with this light mushroom sauce and a fresh salad"
Ingredients
- field mushrooms - 1.1 lb (500 g)
- white wine - 1 cup (250 ml)
- flour - 2 tbsp.
- cow butter - 2 tbsp (30 g)
- salt
- bay leaf - 2 - 3 pcs.
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