Cauliflower and Yellow Cheese Casserole

Name: Cauliflower and Yellow Cheese Casserole
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Cuisine: Bulgarian Cuisine
Ingredients: cauliflower - 1.1 lb (500 g); sour cream - 0.8 lb (350 g); blue cheese - 7 oz (200 g); cow milk white cheese - 7 oz (200 g); eggs - 4 pcs.; yellow cheese - 7 oz (200 g); cow butter - 1.7 oz (50 g); black pepper

12.01.2021 | 08:27

Dilyana

Chef Assistant

11293

Translated by

Nadia Galinova

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Preparation

15 min.

Cooking

40 min.

Тotal

55 min.

Servings

"Whoever loves a casserole, will have a new favorite when they see this one with cauliflower and yellow cheese"

Ingredients

cauliflower - 1.1 lb (500 g)
sour cream - 0.8 lb (350 g)
blue cheese - 7 oz (200 g)
cow milk white cheese - 7 oz (200 g)
eggs - 4 pcs.
yellow cheese - 7 oz (200 g)
cow butter - 1.7 oz (50 g)
black pepper

measures

Cauliflower Casserole

How to make

The cauliflower is washed, cleaned and cut into pieces, then boiled.

Place the boiled cauliflower in a baking pan and pour the sour cream over it.

Beat the eggs and also add them to the cauliflower.

The cheeses and butter are cut into pieces.

Season with a little black pepper.

Bake this delicious vegetable casserole at 360°F (180 degrees) for about 30 minutes.

Shortly before the dish is fully cooked, add the grated yellow cheese and place it back in the oven to bake for a while longer, which is how this vegetarian casserole is prepared.

Serve the dish and enjoy a suitable drink for the Cauliflower and Cheese Casserole.

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