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Red Beans, Corn and Green Spices Salad

Nadia Galinova
Translated by
Nadia Galinova
Red Beans, Corn and Green Spices Salad
Image: Gergana Georgieva
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  • Rating4 out of 5
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Preparation
10 min.
Cooking
20 min.
Тotal
30 min.
Servings
4
"Amazing salad for an amazing dinner"

Ingredients

  • canned red beans - 10.5 oz (300 g)
  • canned corn - 5.3 oz (150 g)
  • red baked peppers - 3 pcs.
  • spring onion - 2 stalks
  • fresh mint leaves - 3 - 4 leaves
  • fresh savory herb - 2 - 3 sprigs
  • olive oil - 3 1/3 tbsp (50 ml)
  • lemon juice - by taste
  • salt
measures

How to make

Prepare the salad by placing in a bowl, the strained of water, beans and corn.

Add the sliced ​​roasted red peppers.

Finely chop the fresh spring onions and fresh green spice leaves.

Put them in the bowl and season the delicious bean salad with olive oil, freshly squeezed lemon juice and your desired amount of salt.

Stir well.

Serve the red beans, corn and green spices salad as an appetizer or as a side dish to any grilled meat dishes.

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