Easy Falafel

Dobrinka PetkovaDobrinka Petkova
MasterChef
48212k49
Katerina Toptsidi
Translated by
Katerina Toptsidi
Easy Falafel
Image: Dobrinka Petkova
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27/12/2020
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"Will your falafel be as tasty? There is only one way to find out. Try them!"

Ingredients

  • chickpeas - 8 oz (250 g)
  • onions - 1
  • garlic - 2 - 3 cloves
  • coriander - 1 tsp ground
  • salt - to taste
  • black pepper - to taste
  • water - 1 - 2 tbsp
  • baking powder - 1/2 tsp
  • parsley
measures

How to make

Soak the chickpeas in cold water overnight. Strain them and put them in a blender. Blend them well, and add the onion, garlic, coriander, salt, pepper, baking powder and parsley.

Blend again shortly. Place the mix in a bowl, add a little water, knead well and let it rest for a while.

Shape the mix into small patties and arrange them on a baking sheet covered with parchment paper.

Bake in a preheated oven at 390°F (200 degrees) fot around 20 minutes. Serve wih a sauce of your choice (garlic and yogurt, or tahini sauce)

Enjoy!

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