How to make
Mix the honey, mustard, mashed garlic, crushed walnuts, lemon juice, olive oil, salt and pepper to taste. Gently smear the tenderized chicken with this mixture and leave it to stand for half an hour in a closed container.
Then transfer the fillets with the marinade in a greased oven dish, top with white wine and set it to cook for 20 minutes covered with foil, and then for another 10 without foil.
