How to make
Wash and dry the shrimp. If there are crushed heads, remove them and use them for other dishes or broths.
Cut the garlic into slices and fry it on low heat for a very short time in olive oil together with the hot pepper. Once they release their aroma, put the shrimp in the pan, and increase the heat.
When the seafood changes color from grayish to reddish on both sides, immediately reduce the heat and pour the cognac. Flambé, being careful not to get burned. Your aspirator must be switched off! Shake the pan gently until the fire goes out and the alcohol evaporates.
Add flaky salt and after a minute remove from the heat.
Sprinkle the shrimp in a pan with very finely grated lemon peel and serve with lemon slices.
Enjoy your meal!
