Chocolate Mousse with Cognac

Name: Chocolate Mousse with Cognac
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8
Cuisine: Bulgarian Cuisine
Ingredients: chocolate - 10.5 oz (300 g); sugar - 1 1/5 cups (300 g); water - 1 1/5 cups (300 g); cream - 3 1/3 cups (800 ml), sweet; gelatin - 1 1/3 tbsp (20 g); cognac - 1 1/3 tbsp (20 ml); vanilla - 1 packet

07.11.2014 | 10:18

Ilaria

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Preparation

30 min.

Cooking

10 min.

Тotal

40 min.

Servings

"A dessert whose taste and aroma will make you fee like you`re in Heaven."

Ingredients

chocolate - 10.5 oz (300 g)
sugar - 1 1/5 cups (300 g)
water - 1 1/5 cups (300 g)
cream - 3 1/3 cups (800 ml), sweet
gelatin - 1 1/3 tbsp (20 g)
cognac - 1 1/3 tbsp (20 ml)
vanilla - 1 packet

measures

Chocolate Mousse

How to make

Mix the water with 9 oz (250 g) of the chocolate and melt it it slowly in a water bath. Dissolve the gelatin in 2/5 cup (100 ml) water and after 20-30 min. pour in 1 cup of hot water into it. Let it cool and add the cognac to it.

Beat the cream with the remaining sugar but set aside a little for decoration. Mix the chocolate cream, gelatin and sweet cream and flavor with vanilla.

Pour the chocolate mousse into cups and let them sit for 1 hour in the fridge. Decorate the jellied mousse with cream and a little grated chocolate.

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