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Mushrooms with Spanish Sauce

Vanya GeorgievaVanya Georgieva
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Mushrooms with Spanish Sauce
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Preparation
15 min.
Cooking
20 min.
Тotal
35 min.
Servings
4
"We have a new favorite recipe with mushrooms and we immediately share it with you"

Ingredients

  • mushrooms - 1.7 lb (800 g)
  • cooking cream - 8.8 oz (250 ml)
  • cream cheese - 3.5 oz (100 g)
  • vegetable seasoning - 1 tsp.
  • garlic powder - a pinch
  • spring onion - 1 stalk
  • butter - 0.4 oz (10 g)
  • salt
measures

How to make

Clean the mushrooms and cut them into strips, put oil in a pan and start frying them, adding a little water, if they have not released enough water themselves.

Once lightly fried, pour in the cooking cream and the cream cheese.

Stir and sprinkle with the spices and a pinch of salt.

Let them simmer on the stove until the sauce thickens slightly.

Serve warm, sprinkled with a little garlic powder and spring onions.

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