How to make
Heat the oil and fry the chopped onion and mushrooms, until soft.
Then add the chopped chicken and sausage, also chopped.
Cook for about 2-3 minutes and add the diced pickles, mushroom broth, soy sauce, and savory herb. Stir and remove from heat.
Put the puree in a serving dish, place the chicken on top, and grate the cheese.
Sprinkle with dill or finely chopped parsley. Serve warm.
