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Creamy Chicken Casserole with Potatoes and Mushrooms

Katerina Toptsidi
Translated by
Katerina Toptsidi
Creamy Chicken Casserole with Potatoes and Mushrooms3 / 3
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Preparation
20 min.
Cooking
45 min.
Тotal
65 min.
Servings
4
"Delicious casserole with the classic combination of potatoes, mushrooms and cream!"

Ingredients

  • chicken breast - 1.1 lb (500 g)
  • potatoes - 2.2 lb (1 kg)
  • mushrooms - 2/3 lb (300 g)
  • heavy cream - 2 and 1/2 cups
  • olive oil - 4 tbsp.
  • chicken stock - 1 cube
  • cummin - to taste
  • black pepper - to taste
measures

How to make

Cook the chicken breast in a pot with salted water. In a separate pot boil the potatoes.

Cut the chicken into small pieces, add the diced potatoes and mix them in a casserole.

Saute the mushrooms with butter in a pan, and add them to the chicken and the potatoes along with the olive oil and the spices.

Preheat the oven to 390°F (200 degrees) and place the casserole in the oven for 10-15. minutes. Add the chicken stock and heavy cream and bake for 10 more minutes.

You can also grade some yellow cheese on top and grill until it melts.

Enjoy!

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