Stuffed Bacon, Cheese and Pickle Bread

Name: Stuffed Bacon, Cheese and Pickle Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: Bulgarian Cuisine
Ingredients: bread - 1 pc. whole unsliced loaf; sausage - 7 oz (200 g), or bacon; pickles - 10.5 oz (300 g); olives - 3.53 oz (100 g), pitted and finely chopped; tomato sauce - 5 - 6 tbsp.; savory herb - 1 pinch

Megi

Novice

Translated by

Nadia Galinova

Image: Anonymous

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29/11/2020

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Preparation

10 min.

Cooking

30 min.

Тotal

40 min.

Servings

"We just suggested it. We didnt tell you to eat all of it. Its probably because you found it very tasty."

Ingredients

bread - 1 pc. whole unsliced loaf
sausage - 7 oz (200 g), or bacon
pickles - 10.5 oz (300 g)
olives - 3.53 oz (100 g), pitted and finely chopped
tomato sauce - 5 - 6 tbsp.
savory herb - 1 pinch

measures

Stuffed Bread

How to make

The bread is cut horizontally and vertically, making sure you do not cut through the bottom of the bread.

Cut the sausage and pickles into cubes, the olives into small slices and the yellow cheese into strips. All products are put into the bread and sprinkled with a little savory herb.

The bread is wrapped in foil and placed in a preheated oven at 360°F (180 degrees) for 20 minutes.

Then remove the foil and toast the bread for another 10 minutes to perfectly melt the cheese.

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