Bonapeti.com»Recipes»Starters»Potato Patties»Potato Dumplings with Cottage Cheese

Potato Dumplings with Cottage Cheese

Potato Dumplings with Cottage Cheese1 / 4
Favorites
I made it
Add
Report
Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
15-20 pc.
"Mmmmm, tasty and crunchy potato meatballs with cottage cheese - for all the hungry folks out there."

Ingredients

  • potatoes - 17.5 oz (500 g)
  • cottage cheese - 17.5 oz (500 g)
  • eggs - 2
  • flour - 2/5 cup (100 g)
  • oil
  • dill - 1/2 bunch
  • savory - to taste
  • salt
  • black pepper
  • butter - 1 tbsp
measures

How to make

Boil the potatoes, peel them and mash them with 1 tablespoon of butter and the cottage cheese with spices to taste.

Add part of the flour, eggs, crushed dill and mix everything well. If needed, add a little more flour. With greased hands, shape patties from the mixture. Roll them in flour or breadcrumbs and drop them to fry in preheated oil.

Drain the cooked potato balls with cottage cheese on a cooking grid. Serve them with fresh vegetables.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest