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Potato Dumplings with Mushrooms

Rosi TrifonovaRosi Trifonova
Guru
2k1032
Maria Kostoff
Translated by
Maria Kostoff
Potato Dumplings with Mushrooms
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Preparation
30 min.
Cooking
20 min.
Тotal
50 min.
Servings
15 pcs.
"Aromatic vegetable meatballs that vegetarians and others too will love."

Ingredients

  • potatoes - 2.21 lb (1kg)
  • mushrooms - 7 oz (200g)
  • eggs - 1 - 2.
  • cheese - 5.5 oz (150g)
  • milk - a little, if necessary
  • salt
  • black pepper
  • nutmeg - 1/2 tsp
  • parsley - 2 to 3 tablespoons crushed
  • curry - 1/2 tsp
  • breadcrumbs - for rolling
  • oil - for frying
measures

How to make

Boil the potatoes and make into a paste with a little milk, butter and spices. Add egg, crumbled cheese, parsley and finely crushed and briefly pre-fried in butter mushrooms.

Add more seasoning if needed and put the mixture for 15 minutes in the chamber. Then, with wet hands, shape meatballs, roll them in the breadcrumbs them and drop them in to fry in hot oil on both sides.

Work carefully to avoid collapse.

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