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Potato Croquettes with Cottage Cheese

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Potato Croquettes with Cottage Cheese
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Preparation
30 min.
Cooking
45 min.
Тotal
75 min.
Servings
6
"Practical, tasty and so easy... to eat."

Ingredients

  • potatoes - 2 lb (1 kg)
  • cottage cheese - 7 oz (200 g)
  • onions - 1 head
  • eggs - 2
  • salt
  • black pepper
  • basil
  • parsley
  • breadcrumbs - 2/5 cup (100 g)
  • oil - 1/2 cup
measures

How to make

Boil and mash the potatoes. Grate the onions and chop the parsley. Mix them and season with the spices.

Mix with the cottage cheese and form a smooth dough. Shape it into croquettes. Roll each one in beaten eggs, breadcrumbs, then in eggs and breadcrumbs again.

Put them in to fry in heated oil until golden in color. Serve the potato croquettes with cottage cheese with a salad of your choice.

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