How to make
To make the tapenade, mix and puree all of the ingredients for it.
Cut the puff pastry into 4 equal pieces. Place them in a tray smeared with olive oil and flour, form the edges on each one.
Distribute the tapenade on the pitas and arrange rows of roasted peppers on top. Sprinkle with the cheese that you've cut into small cubes.
Bake for about 10 minutes at 360°F (180 °C) , then remove the pitas and place the tomatoes, from which you've already removed the seeds and cut into eights, on top. Sprinkle with savory and return to the oven to roast for another 5 minutes.
