Russian Pelmenis

Rosi StoyanovaRosi Stoyanova
Guru
1k14101
Russian Pelmenis
20/09/2013
Favorites
Cook
Add
Report
Preparation
25 min.
Cooking
30 min.
Тotal
55 min.
"You can buy them ready-made but if you make them yourself your self-esteem will be quite different"

Ingredients

  • milk - 1 cup (250 ml)
  • oil - 1 tsp (5 ml)
  • eggs - 1
  • beef - 9 oz (250 g)
  • onions - 2 oz (60 g)
  • flour - 2 cups (500 g)
measures

How to make

Mix 1/3 cup of water with the milk and salt. Pour the flour on the table and make a deep well. Gradually add the milk and water. Knead the dough and finally put the oil in. Roll out the dough very thinly.

Using a glass or form, cut it into circles. On each one, put some stuffing. You can prepare a filling from equal parts pork and beef, seasoned with salt, black pepper and onions. Pinch together the ends of the mini pita, to form a crescent.

In an aluminum pot, boil salted water and start putting the pelmeni in it. When they rise to the surface, take them out.

Serve them immediately with butter, vinegar, cream or mustard.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest