How to make
Cut chicken into bite sized pieces and roll them in mustard and soya sauce.
Leave them in the fridge for a few hours. Then roll them in order in the following: flour, eggs, sesame seeds and breadcrumbs.
Fry until golden.
Cut chicken into bite sized pieces and roll them in mustard and soya sauce.
Leave them in the fridge for a few hours. Then roll them in order in the following: flour, eggs, sesame seeds and breadcrumbs.
Fry until golden.